

Photo 1: Independence Hall and the Liberty Bell Pavillion, November 21, 2008
Photo 2: Tom is wondering where the 72 degree weather from a week ago went
always from the left
Outfield walls cleared by baseball legend Mickey Mantle as well as Detroit Tiger sluggers Norm Cash and Cecil Fielder began to come down as contractors intensified their efforts to bring down the venerable park.
Backhoes and excavators, sometimes hard to see through dust and spraying water, whizzed around the site, picking up debris and dumping it in oversized bins. During one flurry Wednesday morning, an excavator smashed through the exterior wall beyond left field, throwing support girders to the side.
The scene was tough to take for longtime Tigers fan Chas Matreal and his 23-year-old son, Ryan.
"All beautiful memories," Chas Matreal said. "It is something beautiful that we're destroying, and it's history."
The 49-year-old bricklayer from Milford said he attended 400 to 500 games at Tiger Stadium, many with his own father, starting in 1966.
"Demolition means progress," declared signs on a construction vehicle at the site. But Matreal disagreed, saying priceless memories are being lost.
"It's a natural museum of a hundred years that they're destroying," he said.
A recent Philly.com poll asked, "What cheese belongs on a cheesesteak?" and Whiz finished third. American edged out provolone after more than 5,700 votes were cast.
Even Geno's owner Joey Vento, 68, downplays Whiz. "To be honest with you, I've never eaten Cheez Whiz, and I'm the owner," he said. " . . . We always recommend the provolone. . . . That's the real cheese."
Originally, the Philly steak sandwich, invented by his Uncle Pat in the early 1930s, he said, had no cheese.
By and by, cheese was introduced. "Customers got tired of eating with or without onions, just like my Uncle Pat got tired of eating hot dogs," Frank Jr. said.
American or sharp provolone? was the original debate, he said.
In the mid 1950s - not long after Chttp://www.blogger.com/img/gl.link.gifheez Whiz hit the market - his father, Frank Sr., began keeping some by the grill, and telling customers to try it.
"It worked well, it tasted good. . . . It caught on," Frank Jr. said.
Other places started "impostoring us," he said.
Report: Nation's Gentrified Neighborhoods Threatened By Aristocratization
WASHINGTON—According to a report released Tuesday by the Brookings Institution, a Washington-based think tank, the recent influx of exceedingly affluent powder-wigged aristocrats into the nation's gentrified urban areas is pushing out young white professionals, some of whom have lived in these neighborhoods for as many as seven years.
[...]
"A three-block section of [Chicago neighborhood] Wicker Park that once accommodated eight families, two vintage clothing stores, a French cleaners, and a gourmet bakery has been completely razed to make way for a private livery stable and carriage house," Kennedy said. "The space is now entirely unusable for affordable upper-income condominium housing. No one can live there except for the odd stable boy or footman who gets permission to sleep in the hayloft."
Taco Bell Buys The Liberty Bell
In an effort to help the national debt, Taco Bell is pleased to announce that we have agreed to purchase the Liberty Bell, one of our country’s most historic treasures. It will now be called the ”Taco Liberty Bell” and will still be accessible to the American public for viewing. While some may find this controversial, we hope our move will prompt other corporations to take similar action to do their part to reduce the country’s debt.
We need another and a wiser and perhaps a more mythical concept of animals... We patronize them for their incompleteness, for their tragic fate of having taken form so far below ourselves. And therein we err, and greatly err. For the animal shall not be measured by man. In a world older and more complete than ours they moved finished and complete, gifted with the extensions of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings; they are other nations caught with ourselves in the net of life and time, fellow prisoners of the splendor and travail of the earth.
I tried to think back over my life. Was there any time when I had felt this supreme faith in my own knowledge? And then I remembered.
I was back in Scotland, I was seventeen and I was walking under the arch of the Veterinary College into Montrose Street. I had been a student for three days but not until this afternoon had I felt the thrill of fulfilment. Messing about with botany and zoology was all right but this afternoon had been the real thing; I had had my first lecture in animal husbandry.
The subject had been the points of the horse. Professor Grant had hung up a life size picture of a horse and gone over it from nose to tail, indicating the withers, the stifle, the hock, the poll and all those other rich, equine terms. And the professor had been wise; to make his lecture more interesting he kept throwing in little practical points like "This is where we find curb," or "here is the site for windgalls." He talked of thoroughoins and sidebones, splints and quittor; things the students wouldn't learn about for another four years, but it brought it all to life.
The words were still spinning in my head as I walked slowly down the sloping street. This was what I had come for. I felt as though I had undergone an initiation and become a member of an exclusive club. I really knew about horses. And I was wearing a brand new riding mac with all sorts of extra straps and buckles which slapped against my legs as I turned the corner of the hill into busy Newton Road.
I could hardly believe my luck when I saw the horse. It was standing outside the library below Queen's Cross like something left over from another age. It drooped dispiritedly between the shafts of a coal cart which stood like an island in an eddying stream of cars and buses. Pedestrians hurried by, uncaring, but I had the feeling that fortune was smiling on me.
A horse. Not just a picture but a real, genuine horse. Stray wods from the lecture floated up into my mind; the pastern, cannon bone, coronet and all those markings--snip, blaze, white sock near hind. I stood on the pavement and examined the animal critically.
I thought it must be obvious to every passer-by that here was a true expert. Not just an inquisitive onlooker but a man who knew and understood all. I felt clothed in a visible aura of horsiness.
I took a few steps up and down, hands deep in the pockets of the new riding mac, eyes probing for possible shoeing faults or curbs or bog spavins. SO thorough was my inspection that I worked round to the off side of the horse and stood perilously among the racing traffic.
I glanced around at the people hurrying past. Nobody seemed to care, not even the horse. He was a large one, at least seventeen hands, and he gazed apathetically down the street, easing his hind legs alternately in a bored manner. I hated to leave him but I had completed my examination and it was time I was on my way. But I felt that I ought to make a gesture before I left; something to communicate to the horse that I understood his problems and that we belonged to the same brotherhood. I stepped briskly forward and patted him on the neck.
Quick as a striking snake, the horse whipped downwards and seized my shoulder in his great strong teeth. He laid back his ears, rolled his eyes wickedly and hoisted me up, almost off my feet. I hung there helplessly, suspended like a lopsided puppet. I wriggled and kicked but the teeth were clamped immovably in the material of my coat.
There was no doubt about the interest of the passers-by now. The grotesque sight of a man hanging from a horse's mouth brought them to a sudden halt and a crowd formed with people looking over each other's shoulders and others fighting at the back to see what was going on.
A horrified old lady was crying: "Oh, poor boy! Help him, somebody!" Some of the braver characters tried pulling at me but the horse whickered ominously and hung on tighter. Conflicting advice was shouted from all sides. With deep shame I saw two attractive girls in the fron row giggling helplessly.
Appalled at the absurdity of my position, I began to thrash about wildly; my shirt collar tightened round my throat; a stream of the horse's saliva trickled down the front of my mac. I could feel myself choking and was giving up hope when a man pushed his way through the crowd.
He was very small. Angry eyes glared froma face blackened by coal dust. two empty sacks were draped over an arm.
"Whit the hell's this?" he shouted. A dozen replies babbled in the air.
"Can ye no leave the bloody hoarse alone?" he yelled into my face. I made no reply, being pop-eyed, half throttled and in no mood for conversation.
The coal man turned his fury on the horse. "Drop him, ya big bastard! Go on , let go, drop him!"
Getting no response he dug the animal visciously in the belly with his thumb. The horse took the point at once and released me like an obedient dog dropping a bone. I fell on my knees and ruminated in the gutter for a while till I could breathe more easily. As from a great distance I could still hear the little man shouting at me.
After some time I stood up. The coalman was still shouting and the crowd was listening appreciatively. "Whit d'ye think you're playing at--keep yer hands off ma bloody hoarse--get the poliss tae ye."
I looked down at my new mac. The shoulder was chewed to a sodden mass. I felt I must escape and began to edge my way through the crowd. Some of the faces were concerned but most were grinning. Once clear I started to walk away rapidly and as I turned the corner the last faint cry from the coalman reached me.
"Dinna meddle wi'things ye ken {know} nuthin' aboot!"